[Courtesy of Kwak, Min Jung / Aju Business Daily]
Farm to table Californian cuisine has been the most popular weekend lunch choice among the Millennials living in San Francisco Bay Area. There is another option to explore for a sunny weekend lunch.
Cioppino at Luna Blu[Courtesy of Kwak, Min Jung / Aju Business Daily]
If you ever visited San Francisco, you most likely have heard about Cioppino, an Italian-style seafood stew created in San Francisco. Fisherman's Wharf has been the most popular spot for the visitors to go and enjoy Cioppino but if you drive up north of the city, you can enjoy the stew with a million-dollar view.
View from Luna Blu patio[Courtesy of Kwak, Min Jung / Aju Business Daily]
Luna Blu is a seafood restaurant that serves Italian-Californian cuisine. It is located in Tiburon, California, just 16 miles north of San Francisco.
If you sit outside on the restaurant's patio, you get to enjoy the view of Belvedere Island and the harbor of Tiburon.
Crispy Calamari with spicy marinara sauce[Courtesy of Kwak, Min Jung / Aju Business Daily]
Branzino Al Limone: Seabass with side of Brussel sprouts[Courtesy of Kwak, Min Jung / Aju Business Daily]
Risotto Prosciutto E Gamberi: Risotto wrapped in prosciutto de parma[Courtesy of Kwak, Min Jung / Aju Business Daily ]
Moch Tiramisu[Courtesy of Kwak, Min Jung / Aju Business Daily]
Cioppino is a must try menu here, but other seafood dishes are superb as well.
Kwak, Min Jung = abiel@ajunews.com
reporter
Park Sae-jin
swatchsjp@ajunews.com
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