Chinese chef Lee Yeon-bok promotes Paldo's new black bean paste ramyeon
By Park Sae-jinPosted : August 28, 2015, 15:25Updated : August 28, 2015, 15:25
Chinese chef Lee Yeon-bok, left, and models pose with "Paldo Jjajangmyeon," a new premium black bean paste ramyeon produced by Paldo Food Co., during a promotional event for the product at the Yein Hall of the Sejong Center for the Performing Arts in central Seoul, Thursday. "Paldo Jjajangmyeon" is priced at 1,500 won per pack.