San Francisco, USA - Farmstead at Long Meadow Ranch is a restaurant in Napa Valley, California that truly embodies the farm-to-table cuisine. This restaurant has been celebrated and loved by the locals and American farmhouse cuisine lovers from all over the world.
Farmstead restaurant is a truly unique because all of the menu's main ingredients are from Long Meadow Ranch which boasts a long history that dates back to 1800s. Hall family purchased the farm in 1989 and nurtured it to the thriving ranch it is today. Long Meadow Ranch is known for its world-class vineyards, olive groves, and highland cattle, and also its sustainable farming methods like full circle farming and solar-powered farming.
Long Meadow Ranch has prospered so much that now it has five properties: three in Napa Valley (Farmstead, Mayacamas Estate, Rutherford Estate), Anderson Valley Estate, and Tomales Station in West Marin.
The ranch's Farmstead Estate includes the renowned restaurant that serves their estate-grown wines and the seasonal menus using the ranch's organic produce, grass-fed beef and lamb, extra virgin olive oil, and more.
The restaurant's executive chef is the award-winning chef, Stephen Barber. He is known for bringing the best flavor of each ingredient and balancing together in a plate. He is also famous for using slow-smoking method for meats to intensify the flavor.
Farmstead Estate also includes a general store that sells quality extra virgin olive oil, wines, and other produces for its guests to enjoy and experience.
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